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Characteristics

Stone mill wholemeal flour from selected durum wheat?

STRONG POINTS
Suitable for simple kneaders and rapid kneaders
Easily milled
Suitable for blending with all flours, for heavy end products
Ideal for sourdough breads
Suitable with admixture for slow-rising doughs

BENEFITS FOR THE PROFESSIONAL
Long shelf life of finished products
Gives a special taste to the products produced
Unique aroma of finished products