Yellow fine flour from selected durum wheat for the production of bread, bread rolls & fine bakery products.
POWERFUL POINTS
Light white
Ideal for simple kneaders and rapid kneaders
Suitable for blending with other flours
Finely ground with a nice aroma and good colour
It produces finished products with a very good shelf life
The finest flour in our range of country flours
Unique flour due to the selected raw material and the milling method
POWERFUL POINTS
Suitable for use in rapid kneaders, simple kneaders and production lines
Easily whitened
Suitable for the production of rustic bread without impurities
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Particular external appearance of the finished product
Rich aroma of finished products
Flour finely ground from hard selected grains, golden in colour
POWERFUL POINTS
Unique flour due to the raw material and the milling process
Suitable for simple and rapid kneaders
Finely ground with a golden colour
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Bread with excellent aroma and unique taste
Golden-coloured bread
High yields
Customer profitability
POWERFUL POINTS
Suitable for use in rapid and simple kneaders and for high mechanical stress (production lines)
Ideal for blending with all flours, whether strong or weak
Suitable for use in cold storage and for slow curing peasant products
Ideal as a means of improving rustic bakery products
Very strong
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Excellent aroma
Particular golden colour of finished products
Long shelf life of finished products
Very good crumb structure - perfect blistering
High swelling
POWERFUL POINTS
Ideal flour for wood-fired ovens
It is suitable for hand kneading, simple kneaders and rapid kneaders
Suitable for mixing with other flours
Ideal for traditional products with low swelling
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Stability in the products obtained
Tight structure in the crumb
Pretty good shelf life of finished products
Unique aroma, taste and texture of the products produced
Medium granulated flour from durum wheat, fortified with dried rye leaven and wheat flour
STRONG POINTS
Extra leavened effect, without extra effort
Suitable for mixing with all flours
Uniqueness in its variety of applications
Mixing with other flours to produce European sourdough breads
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Short production time for sourdough bread
Preservation of finished products
Specific appearance of finished products
Consistent quality of sourdough bread
Unique aroma, taste and texture of finished products
Stone mill wholemeal flour from selected durum wheat?
STRONG POINTS
Suitable for simple kneaders and rapid kneaders
Easily milled
Suitable for blending with all flours, for heavy end products
Ideal for sourdough breads
Suitable with admixture for slow-rising doughs
BENEFITS FOR THE PROFESSIONAL
Long shelf life of finished products
Gives a special taste to the products produced
Unique aroma of finished products
