
Characteristics
Fine grain flour from selected durum wheat
POWERFUL POINTS
Suitable for use in rapid and simple kneaders and for high mechanical stress (production lines)
Ideal for blending with all flours, whether strong or weak
Suitable for use in cold storage and for slow curing peasant products
Ideal as a means of improving rustic bakery products
Very strong
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Excellent aroma
Particular golden colour of finished products
Long shelf life of finished products
Very good crumb structure - perfect blistering
High swelling
Product Description
Characteristics
Fine grain flour from selected durum wheat
POWERFUL POINTS
Suitable for use in rapid and simple kneaders and for high mechanical stress (production lines)
Ideal for blending with all flours, whether strong or weak
Suitable for use in cold storage and for slow curing peasant products
Ideal as a means of improving rustic bakery products
Very strong
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Excellent aroma
Particular golden colour of finished products
Long shelf life of finished products
Very good crumb structure - perfect blistering
High swelling