The Chocolate Cake from the Carte D'Or Buffet dessert range has a strong, distinctive flavour and is very easy to prepare. It offers the professional the possibility for endless experimentation with both additives and coatings to create other desserts and personalised signature recipes.
STRONG POINTS
Ideal for production lines and for rolling
Special for admixture in products processed in refrigerators - freezers
Suitable for mixing with other flours
BENEFITS FOR THE PROFESSIONAL
Crispy crust
Excellent cellulisation
Delicious and fluffy bread
The chocolate-flavoured mousse of the Carte D'Or Buffet dessert range is delicious and fluffy as if it had been made by a patisserie in France. It can be eaten on its own or combined with other ingredients and can even be used to decorate cakes, as it can be frozen as part of the cake without losing its flavour and properties. Mousse in 3 flavours: Chocolate, Strawberry & Vanilla.
Mixture for the production of cakes, muffins, rhubarb, nut pies, samali.
The Vanilla Flavoured Cake from the Carte D'Or Buffet dessert range with a refined vanilla flavour is sure to write the most delicious epilogue to your lunch or dinner. It is also suitable for a variety of other preparations, while retaining its moisture, flavour and aromas. It can be preserved and frozen for a long time.
STRONG POINTS
Ideal for traditional white breads
Quite lightly floured
Ideal for simple kneaders
Suitable for mixing with all flours, giving a rustic appearance
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Quick and easy handmade traditional bread production
Easy to handle dough
Gives a golden colour to the crust
Easy to eat
The Creme Caramel-Creme Brulee mix of the Carte D'Or Buffet dessert range offers 2 desserts and is made with the original recipe. The taste and the glossy appearance are the comparative advantage in the category. It is handled without any loss of ingredients or preparation time.
