The Pesto Rosso is a typical Sicilian receipt that embodies the passion for simple but sharp flavors, maintaining unaltered the relations between the various ingredients to ensure fragrances and genuineness.
This product makes the ideal seasoning for pasta dishes, gnocchi and rice. It makes a valuable seasoning for pizzas, bruschettas and sandwiches, it also makes an interesting completion for fish and pasta summer salads.
“Tapene” is the proper name of the caper fruit, exclusively harvested in the Pantelleria island, which is the birth place of this authentic Mediterranean fruit. In the last stage of maturity, the flower bud turns into fruit, gherkin-shaped, with rosy-colored pulp which is fleshy and crunchy.
The manufacturing process involves water and wine vinegar, in order to keep the typical flavour of this fruit intact.
It is a ready to use product, exclusively prepared with ripe fruits of medium size. The “cucuncio” (typical Sicilian word for the caper fruit) is an appetizing and delicious variation to the common aperitif snacks provided during the Happy Hour. The glass jar with the screw top is the most practical way for a product to be available in the desired quantities.
Tapene is successfully used as aperitif but also for tasty macaroni salads or chopped on pizza and in focaccia bread. Excellent combined with sausages and a good glass of Verdicchio di Matelica.
The leaves of wild capers are collected fresh and then marinated in wine vinegar for a long time. Are then preserved in Extra Virgin Olive oil and salt.
This process makes each leave crunchy with a delicate caper taste that won’t overpower other flavours, and have just a hint of saltiness they don’t require rinsing.
For all people obsessed with all things capers, nothing is better news that having more of the caper plant to love. Caper leaves come from the same caper plants as capers and caperberries. They are harvested, carefully selected and after a long production process , following the traditional method, offering the taste and the flavour of an amazing speciality. Chefs love them because of their main characteristics: crispy, juicy, and tasty. They are rich in vitamins and antioxidants. Indulge yourself to a new discovery for your palate!
Excellent to offer with aperitifs along with capers, olives, cherry tomatoes and baby artichokes. Use them in fresh green salads, tuna salads, beef or fish tartare and carpaccio, to top roasted fish or meat
Make a stunning garnish for any savory dish or together with anchovies and burrata on top of a fantastic pizza gourmet.
Ginos Pesto of pistachio is made exclusively with natural ingredients, based on a traditional recipe from Sicily, respecting the tradition of a typical sauce with all the characteristics of a fresh handmade product.
This mixture is made with the traditional Ligurian recipe, and maintains the ratios between the different ingredients in order to guarantee the maximum genuineness and faithfulness to the classical taste. Ginos’ Pesto can guarantee freshness and storability thanks to a new industrial processing that can inhibit the activity of water, preventing the possible fermentation (with smell of haycock). The pesto is prepared cold, by mixing oil, fresh basil which is cut at the fifth leave from the top, nuts, cashews, pecorino cheese and parmesan cheese
Sweet peppers of Peruvian origin (Capsicum Chinese), processed in sweet and sour with water, sugar, vinegar and salt.
Small drops of red and yellow peppers with a bittersweet taste that bring freshness, color and joy to the dishes. They are also proposed as a delicious alternative to the common aperitif snacks at the moment of Happy Hour. To underline the high yield of the product and the practical opening to tear.
Very versatile product in the kitchen because it is available in aperitifs, as a garnish for carpaccios of fish or meat, on pizzas and salads.
Sweet peppers of Peruvian origin (Capsicum Chinese), processed in sweet and sour with water, sugar, vinegar and salt.
Small drops of red and yellow peppers with a bittersweet taste that bring freshness, color and joy to the dishes. They are also proposed as a delicious alternative to the common aperitif snacks at the moment of Happy Hour. To underline the high yield of the product and the practical opening to tear.
Very versatile product in the kitchen because it is available in aperitifs, as a garnish for carpaccios of fish or meat, on pizzas and salads.
