Καπαρόφυλλα σε λάδι Ginos 400gr
Wholesale:
€17.16
Availability:
In stock
Out of stock
Characteristics
The leaves of wild capers are collected fresh and then marinated in wine vinegar for a long time. Are then preserved in Extra Virgin Olive oil and salt.
This process makes each leave crunchy with a delicate caper taste that won’t overpower other flavours, and have just a hint of saltiness they don’t require rinsing.
For all people obsessed with all things capers, nothing is better news that having more of the caper plant to love. Caper leaves come from the same caper plants as capers and caperberries. They are harvested, carefully selected and after a long production process , following the traditional method, offering the taste and the flavour of an amazing speciality. Chefs love them because of their main characteristics: crispy, juicy, and tasty. They are rich in vitamins and antioxidants. Indulge yourself to a new discovery for your palate!
Excellent to offer with aperitifs along with capers, olives, cherry tomatoes and baby artichokes. Use them in fresh green salads, tuna salads, beef or fish tartare and carpaccio, to top roasted fish or meat
Make a stunning garnish for any savory dish or together with anchovies and burrata on top of a fantastic pizza gourmet.
Αξία ΦΠΑ
€2.23
Αξία ΕΦΚ
€0.00
Λιανική
€19.39
Ζυγιζόμενο
Όχι
Product Description
Characteristics
The leaves of wild capers are collected fresh and then marinated in wine vinegar for a long time. Are then preserved in Extra Virgin Olive oil and salt.
This process makes each leave crunchy with a delicate caper taste that won’t overpower other flavours, and have just a hint of saltiness they don’t require rinsing.
For all people obsessed with all things capers, nothing is better news that having more of the caper plant to love. Caper leaves come from the same caper plants as capers and caperberries. They are harvested, carefully selected and after a long production process , following the traditional method, offering the taste and the flavour of an amazing speciality. Chefs love them because of their main characteristics: crispy, juicy, and tasty. They are rich in vitamins and antioxidants. Indulge yourself to a new discovery for your palate!
Excellent to offer with aperitifs along with capers, olives, cherry tomatoes and baby artichokes. Use them in fresh green salads, tuna salads, beef or fish tartare and carpaccio, to top roasted fish or meat
Make a stunning garnish for any savory dish or together with anchovies and burrata on top of a fantastic pizza gourmet.