Classic English brown sauce with malted barley vinegar, tomato, dates, tamarind extract. Used as an accompaniment to cold and hot savoury dishes, soups and casseroles
Ideal texture does not clump, gives excellent appearance on the plate. Prepared with water only alternatively the chef can add milk in a ratio of 9 parts water and 1 part milk to give a creamier texture.
Hellmann's Barbecue Sauce is a cold sauce made with the Ketchup method, with a tomato-based colour and flavour based on tomato, with an aroma of exotic spices and a hint of smoke from aromatic leaves.
Sweet BBQ sauce with caramelized onions and Hellmann's guarantee. Turns a simple dish into something special. Its practical packaging together with the ergonomic lid guarantee convenience and freshness every time.
Original recipe for curry sauce with an excellent curry blend (coriander, turmeric, fennel, cumin, cumin, pepper, celery root, cayenne pepper, mustard seeds). Can be used in all alla minute preparations.
Knorr Demi Glace Sauce. The classic base for meat sauces. Rich in taste with a high meat content. With an improved texture so that it can be better worked as a base by the chef. Still stable in the bain marie.
Ideal for pasta but also as a base for alla creme. Its flavour is created by its rich ingredients, cream, smoked bacon and a mixture of cheese and parmesan.
Dehydrated tomato sauce. An innovative product for the professional kitchen, thanks to its dehydrated form you can save on preparation time and storage space compared to the classic preparation of tomato sauce. Prepared exclusively with tomatoes grown in the sun, it offers the professional a base that can be used in all tomato-based recipes, pasta sauces, oil sauces, stews, oven preparation.
Knorr Demi Glace Sauce. The classic base for meat sauces. Rich in taste with a high meat content. With improved texture so that it can be better worked as a base by the chef. Still stable in the bain marie.
