Prosuto is produced from specially selected pork leg, combining the tradition of Evritania and the know-how of Parma. Product of natural maturation for at least 12 months. A truly wonderful traditional sausage, the ancient Greek 'Akrokolion'.
The Fouantre roast turkey is produced from solid turkey fillet and a lot of care. It has a rich taste and 1% fat. Gluten-free product. Ideal for any recipe.
