Characteristics
Pearl butter enriched with butter and cream. Excellent plasticity. Ideal for: Croissants and bakery and pastry doughs.
With 20% fermented butter and cream for an excellent aroma and taste - Ideal for: Creams, cakes, tarts and dips.
Pearl butter with 20% milk butter with goat's enzymes that gives an excellent aroma and taste. Ideal for toast, puff pastry and danishes.
