The Creme Caramel-Creme Brulee mix of the Carte D'Or Buffet dessert range offers 2 desserts and is made with the original recipe. The taste and the glossy appearance are the comparative advantage in the category. It is handled without any loss of ingredients or preparation time.
Mix for the production of desserts. Cold Italian cream, served with fruit sauce or caramel syrup
The Panna Cotta mix of the Carte D'Or Buffet dessert range with its characteristic and refined taste is the most delicious ending! The simplified and completely controlled preparation of the dessert gives it a uniformity over its entire surface, which is not affected during cutting. It is combined with a multitude of ingredients and enables the professional to adapt it to the tastes of the customers.
The Creme Caramel-Creme Brulee mix of the Carte D'Or Buffet dessert range offers 2 desserts and is made with the original recipe. The taste and the glossy appearance are the comparative advantage in the category. It is handled without any loss of ingredients or preparation time.
Mixture for the production of desserts. Cold Italian cream, served with fruit sauce or caramel syrup.
The Panna Cotta mix of the Carte D'Or Buffet dessert range with its characteristic and refined taste is the most delicious ending! The simplified and completely controlled preparation of the dessert gives it a uniformity over its entire surface, which is not affected during cutting. It is combined with a multitude of ingredients and allows the professional to adapt it to the tastes of the customer.
Mix for traditional brioche with added water and yeast. Coat it with the 'Maestro', 'Dry cover', 'Pralinof' or 'Chocolate cream' ranges of coatings. Fill with bake stable praline, nutcream, bueno filling or with the DIGUSTO range of crispy variegati.
