The House's classic NV Champagne, a blend of 50-60 different crus with a high percentage of reserve wines. A balanced and timeless champagne.
White fruit, freshly baked bread and vanilla on the nose, with a characteristic freshness and very good structure.
Drink it now or in the next five years. Enjoy it as an aperitif or with shrimp or fish ceviche.
The Pale Rose By Sacha Lichine is an expressive wine both inside and out and bears great aromatic freshness on the nose. Subtle, fruity notes with hints of peach and pink grapefruit fill the palate. Its elegant palate pairs perfectly with its colourful and playful label. While The Pale is bone dry, the finish is soft and creamy with undeniable elegance.
Accademia Prosecco Rose DOC, is a Brut sparkling wine made from grapes grown in the Prosecco DOC area, using its classic and traditional techniques, thus maintaining its quality unchanged over the years. The wine is a blend of the Glera and Pinot Noir grape varieties.
It is pleasantly served as an aperitif, and can even accompany the entire meal. It pairs beautifully with cold and light dishes, raw fish and sushi.
Accademia's Moscato Spumante dei Vinattieri is a white sparkling wine, characterized by a pure sweetness, a distinct and delicate bouquet of aromas, with low alcohol content, accompanied by the timeless aromas of rose petals. Its sweetness makes it ideal to accompany desserts, mature cheeses and, in general, it is a pleasant drink to celebrate an event.
Warm and deep, with spicy complexity, good tannins and just the right length. There are many fans of Rioja reds in Greece and this label will delight them.
A beautifully typical Pouilly Fume from a master of the genre. Aromas of the particular terroir of Pouilly Fume, perfect acidity and great length give a white wine that is sensational for beginners and connoisseurs alike.
Classy Champagne that exudes luxury and elegance from the very first sip. Mature aromas, a full-bodied palate profile and a refined sparkle produce a Champagne with great potential for evolution for anyone who resists the temptation to open it.
Beautiful, bright ruby colour. Intensely fruity on the nose, the aromas are reminiscent of black cherry, wild blackberry and liquorice. The woody character is subtle and marries delicately with the other aromas. As the wine evolves, there are more complex notes, such as mild spice, nutmeg and leather.
Top label Brunello Di Montalcino from one of the most renowned producers in the region. A rich, tannic wine, with ripe red fruit aromas and beautiful spicy notes from barrel ageing.
Great red wine, from one of the great houses of Pomerol. Traditional red winemaking with a focus on Merlot, but also long ageing, ensure this wine has an inimitably ripe aromatic character, as well as an incredibly silky balance on the palate.
Spontaneous, bright and attractive, Moet & Chandon Rose Imperial combines elegance with style. It is pink and juicy and offers a persistent intensity of red fruit. It stands out thanks to its light fruitiness, seductive mouthfeel and refined ripeness. The assemblage reflects the diversity and complementarity between the three grape varieties Pinot Noir, Pinot Meunier and Chardonnay. Of these, 20% to 30% are ageing wines selected to enhance its intensity, delicacy and stability.
Robert Weil is a producer in Rheingau, Germany. He makes a range of varietal wines that are considered by many to be some of the best in Germany. The estate consists of 90 hectares (222 acres) of vineyards, planted entirely with Riesling. According to the German Law of 2001-02, each wine, depending on the maturity level of the grape, is given a designation. From ripe to overripe we have Kabinett, Spatlese, Auslese, Beerenauslese and Trockenbeerenauslese. Spatlese is one step above Kabinett in terms of maturity, so it is a late harvest grape. Here the fruit starts to be the first violin, while the flowers take a back seat. Because there are no words Halbtrocken or Trocken on the label, we understand that the wine is moderately sweet.
Light pink with pink highlights (pink rose colour). The Bandol terroir on the nose reflects first the aroma of the mourverdre variety and citrus notes as well as the cool liquorice sensation. When the wine is aerated, aromas of white flowers come to the nose. On the palate there is a perfect balance between freshness and liveliness with white-fleshed fruit aromas.
