Looking to encapsulate all the musk of the East in one dish? Look no further! Adana Kebab: Minced beef mince that you can "understand in the tooth", aromatic Florina pepper and hints of oriental spices blend together in a balanced way to create a dish that will delight and travel even the most discerning foodie.
Pros:
With an impressive stick
Ideal for oriental suggestions
With an exceptionally balanced spice recipe
The traditional seftalia BORAS is an excellent product made from fine pork from our farm. It is fermented with herbs and spices and wrapped in lamb strings from our local animals raised in nature. It is then frozen in a freezing "oven" at -40oC* and in this way it keeps all the flavours and aromas... * ( the freezing process is necessary for maximum safety and better taste as all products are preservative free).
The traditional Buffalo Kebabs are fermented from fine Buffalo and sheep meat, herbs and spices, and herbs, which in a traditional oriental recipe create a unique taste result.
