Bourbon country sausages Boras are made with fine buffalo and pork meat from our farm and with a traditional recipe.
The spices and herbs are subtly involved so as not to mask the unique taste of the meat... They are juicy and stand out for the fine cuts of meat from which they are made.
Excellent in taste and texture, the smoked Buffalo Booty Boras is smoked with natural beech wood and enriched with fresh herbs and spices to give you an exciting culinary journey. It is high in iron and very low in fat....
The traditional seftalia BORAS is an excellent product made from fine pork from our farm. It is fermented with herbs and spices and wrapped in lamb strings from our local animals raised in nature. It is then frozen in a freezing "oven" at -40oC* and in this way it keeps all the flavours and aromas... * ( the freezing process is necessary for maximum safety and better taste as all products are preservative free).
The new smoked BORAS sausages combine the unique buffalo meat with the unique sweet taste of pork and with natural smoking in beech wood, they create a perfect gastronomic proposal... that doesn't end here... We added mozzarella and created the "ultimate" sausage....
