Characteristics
Soft margarine for confectionery. Ideal for: Buttercreams, cakes, desserts, tarts and all uses in pastry.
With intense golden colour and buttery aroma. Hardness of margarine: 15-20 oC. Ideal for making puff pastry.
The No.1 preferred margarine in the Greek market. Now with golden colour and buttery aroma. Ideal for: buttercreams, pastries, pastries, dips and all uses of sugar.
The No.1 preferred margarine in the Greek market. White color and fine aroma. Ideal for: buttercreams, pastries, dips and all uses of sugar.
White colour and concentrated milk butter aroma. Ideal for: cakes, pies, brioche, fasting preparations and all uses of pastry.
Natural golden yellow colour and delicate aroma. Ideal for cakes, buns and other uses in confectionery.
Hardness of margarine: 25-30 oC. Ideal for making puff pastry.
Hardness of margarine: 20-25 oC. Ideal for making puff pastry.
