Characteristics
Classic Ravioli filled with high-value black truffle and soft cheese. Ideal for serving with cream cheeses or vegetable-based dressings.
Prepared only with porcini mushrooms sauteed and flavoured with mixed vegetables. Ideal for pairing with meat, cheese or vegetable-based dressings.
Classic single sheet format with a generous size and high percentage of soft and creamy filling. Rediscover these traditional Raviolacci filled with high-value porcini mushrooms, thinly diced and cooked with oil, garlic and aromatic parsley.
Pasta Fagotti filled with high-value black truffle and soft cheese. Made through die extrusion.
