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Characteristics

Italian cherry tomatoes, uniformly sized, perfectly peeled and partially dried, with sweet taste and delightfully pulpy on the palate, preserved in sunflower oil. The light candying process with sugar and the delicate presence of spices, garlic and fresh basil, bestow on the product incomparable Mediterranean fragrances

The product is widely used by those who value the appearance and the quality of high value dishes and side dishes. The most suitable venues are restaurants, pizza places, hotels, trattoria, which are devoted to seafood cooking

It is a very adaptable product in cooking: ideal to accompany first and second courses of fish and also interesting to enrich white pizza and whatever the chef’s imagination suggests