
Characteristics
It is the combination of Assyrtiko and Semillon, varieties planted in the hottest and most arid part of the estate's vineyard, on the slopes of Mount Paggaio. After a short pre-fermentation maceration of the grapes, it is fermented in French oak barrels where it remains for a few months with the lees, gaining complexity and structure. It has a bright yellow colour with light green highlights. Serve at 12 oC and age for at least 10 years.
Product Description
Characteristics
It is the combination of Assyrtiko and Semillon, varieties planted in the hottest and most arid part of the estate's vineyard, on the slopes of Mount Paggaio. After a short pre-fermentation maceration of the grapes, it is fermented in French oak barrels where it remains for a few months with the lees, gaining complexity and structure. It has a bright yellow colour with light green highlights. Serve at 12 oC and age for at least 10 years.