Γκρανέλα μπισκότου flakes (φεγεντίν) Barry Callebaut 2.5kg
Wholesale:
€27.46
Availability:
In stock
Out of stock
Characteristics
The original French biscuit crunch.
This crumbly mixture of crushed original French 'gauffres dentelles' is ready to add a light crisp to your pralines and giandujas. You can also mix it with tempered chocolate to add a crunchy interior to bonbons, pastries and desserts. Paillete Feuilletine will remain crunchy.
You can sprinkle it on top of mousses, ice creams and desserts that are served a la minute as well. Our chefs recommend not to mix it into cream, dairy or liquid bases, since Paillete Feuilletine tends to absorb the moisture, and will turn soft and soggy.
Αξία ΦΠΑ
€3.57
Αξία ΕΦΚ
€0.00
Λιανική
€31.03
Ζυγιζόμενο
Όχι
Product Description
Characteristics
The original French biscuit crunch.
This crumbly mixture of crushed original French 'gauffres dentelles' is ready to add a light crisp to your pralines and giandujas. You can also mix it with tempered chocolate to add a crunchy interior to bonbons, pastries and desserts. Paillete Feuilletine will remain crunchy.
You can sprinkle it on top of mousses, ice creams and desserts that are served a la minute as well. Our chefs recommend not to mix it into cream, dairy or liquid bases, since Paillete Feuilletine tends to absorb the moisture, and will turn soft and soggy.