Bitters mint fee brothers 15cl
Wholesale:
€14.25
Availability:
In stock
Out of stock
Characteristics
Fee's Mint Bitters can play a starring role or add subtle minty notes to your drink.
Bitters in drink; And yet Bitters are an essential element of the best drinks. The first guide for bartenders, which included recipes for cocktails, was published in 1862 - How to Mix Drinks; or, The Bon Vivant's Companion, by 'Professor' Jerry Thomas. In addition to recipes for Punches, Sours, Slings he included 10 recipes for drinks he called Cocktails, with the main difference from other drinks being the use of Bitters.
Fee Brother Bitters are referred to as the "spice rack behind the bar". The purpose of the Bitter in the drink is to balance, complete and complexify the flavor. The mouth has receptors for sour, sweet and salty. Yes, and for bitter. The more taste receptors a drink affects, the more interesting it becomes. You know you've used, Bitters, correctly when the person drinking the drink tells you "Something is going on in the background of this drink. Very interesting." Consider it a success.
Fee Brothers Bitters should be presented all together as an option. Of course one or two flavors give the bartender the opportunity for variations, but the whole group together ignites the imagination.
All Fee Brother Bitters have a special cap to aid in use.
Αξία ΦΠΑ
€3.42
Αξία ΕΦΚ
€0.00
Λιανική
€17.67
Ζυγιζόμενο
Όχι
Product Description
Characteristics
Fee's Mint Bitters can play a starring role or add subtle minty notes to your drink.
Bitters in drink; And yet Bitters are an essential element of the best drinks. The first guide for bartenders, which included recipes for cocktails, was published in 1862 - How to Mix Drinks; or, The Bon Vivant's Companion, by 'Professor' Jerry Thomas. In addition to recipes for Punches, Sours, Slings he included 10 recipes for drinks he called Cocktails, with the main difference from other drinks being the use of Bitters.
Fee Brother Bitters are referred to as the "spice rack behind the bar". The purpose of the Bitter in the drink is to balance, complete and complexify the flavor. The mouth has receptors for sour, sweet and salty. Yes, and for bitter. The more taste receptors a drink affects, the more interesting it becomes. You know you've used, Bitters, correctly when the person drinking the drink tells you "Something is going on in the background of this drink. Very interesting." Consider it a success.
Fee Brothers Bitters should be presented all together as an option. Of course one or two flavors give the bartender the opportunity for variations, but the whole group together ignites the imagination.
All Fee Brother Bitters have a special cap to aid in use.