Σοκολάτα μαύρη με φουντούκια gianduja Barry Callebaut 5kg
Wholesale:
€65.43
Availability:
In stock
Out of stock
Characteristics
Gianduja Dark is a smooth and creamy mix of Callebaut®'s dark chocolate and a pure hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, homogeneous texture for great mouthfeel.
Gianduja Dark comes a semi-solid cream that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded chocolate shells, pralines or chocolate bars. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and cremeux. Gianduja also works wonders in flavouring desserts such as sabayon or m?lleux.
Αξία ΦΠΑ
€8.51
Αξία ΕΦΚ
€0.00
Λιανική
€73.94
Ζυγιζόμενο
Όχι
Product Description
Characteristics
Gianduja Dark is a smooth and creamy mix of Callebaut®'s dark chocolate and a pure hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, homogeneous texture for great mouthfeel.
Gianduja Dark comes a semi-solid cream that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded chocolate shells, pralines or chocolate bars. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and cremeux. Gianduja also works wonders in flavouring desserts such as sabayon or m?lleux.