
Characteristics
Produced from the Greek variety Malagouzia, which was rescued from extinction thanks to the efforts of Vangelis Gerovassiliou.
After pre-fermentative cold maceration, vinification takes place in stainless steel tanks at 18 °C, and the wine is vinified in French oak barrels. The wine remains with its lees for a few months, gaining structure and body.
It has a bright straw colour with greenish hues and aromas of ripe fruit such as pear, mango and citrus. The palate is rich and full-bodied with lemon flavors that provide a balanced finish.
Serve at 8-10 °C.
Product Description
Characteristics
Produced from the Greek variety Malagouzia, which was rescued from extinction thanks to the efforts of Vangelis Gerovassiliou.
After pre-fermentative cold maceration, vinification takes place in stainless steel tanks at 18 °C, and the wine is vinified in French oak barrels. The wine remains with its lees for a few months, gaining structure and body.
It has a bright straw colour with greenish hues and aromas of ripe fruit such as pear, mango and citrus. The palate is rich and full-bodied with lemon flavors that provide a balanced finish.
Serve at 8-10 °C.