
Characteristics
It comes from the Sauvignon Blanc variety, which is cultivated in a small part of the estate's vineyard. After pre-fermentation cold maceration, it is fermented at around 20 °C in French oak barrels, where it remains for a few months with its lees.
It has a bright golden yellow colour and a bouquet of summer and exotic fruits (melon, pear, mango, pineapple) against a background of smoky vanilla and aromatic grasses. It presents itself full-bodied, balanced and well-structured, having gained from its contact with wood. It is a wine with potential for evolution.
Enjoy cool at 10-12 °C.
Product Description
Characteristics
It comes from the Sauvignon Blanc variety, which is cultivated in a small part of the estate's vineyard. After pre-fermentation cold maceration, it is fermented at around 20 °C in French oak barrels, where it remains for a few months with its lees.
It has a bright golden yellow colour and a bouquet of summer and exotic fruits (melon, pear, mango, pineapple) against a background of smoky vanilla and aromatic grasses. It presents itself full-bodied, balanced and well-structured, having gained from its contact with wood. It is a wine with potential for evolution.
Enjoy cool at 10-12 °C.