
Characteristics
Halloumi is the traditional cheese of Cyprus, which has been produced on the island for centuries. It is a semi-hard cheese, made from a mixture of cow's and goat's milk. Mint is added and then preserved in brine. Authentic Cypriot Halloumi has managed to position itself with great success in the global market due to its uniqueness as it is the only cheese in the world that does not melt in the grill and offers infinite culinary options. You can grill it, fry it, rub it on pasta, use it as a main ingredient in salads and omelettes or even enjoy it fresh as it is. However you decide to use it, Haloumi always retains its shape and texture.
Product Description
Characteristics
Halloumi is the traditional cheese of Cyprus, which has been produced on the island for centuries. It is a semi-hard cheese, made from a mixture of cow's and goat's milk. Mint is added and then preserved in brine. Authentic Cypriot Halloumi has managed to position itself with great success in the global market due to its uniqueness as it is the only cheese in the world that does not melt in the grill and offers infinite culinary options. You can grill it, fry it, rub it on pasta, use it as a main ingredient in salads and omelettes or even enjoy it fresh as it is. However you decide to use it, Haloumi always retains its shape and texture.