
Characteristics
The slow maceration of blackcurrants of the Noir de Bourgogne variety, harvested in the Val de Loire, is responsible for the strong and generative aromas of this unique liqueur.
Top range for unique cocktails, ideal for short drinks where the liqueur becomes the main element.
The best fruit varieties have been selected (Abricot Rouge du Roussillon, Cassis Noir de Bourgogne) to create the best liqueurs, with a focus on origin (Muroise du Val de Loire, Banane du Bresil, Vanille de Madagascar, .. ). They are complemented with the best spirits, spices and fruits to enrich the aroma to achieve the best balance. 100% natural.
Product Description
Characteristics
The slow maceration of blackcurrants of the Noir de Bourgogne variety, harvested in the Val de Loire, is responsible for the strong and generative aromas of this unique liqueur.
Top range for unique cocktails, ideal for short drinks where the liqueur becomes the main element.
The best fruit varieties have been selected (Abricot Rouge du Roussillon, Cassis Noir de Bourgogne) to create the best liqueurs, with a focus on origin (Muroise du Val de Loire, Banane du Bresil, Vanille de Madagascar, .. ). They are complemented with the best spirits, spices and fruits to enrich the aroma to achieve the best balance. 100% natural.