
Characteristics
Stone mill flour type 01 for Pizza, from luxury soft wheat
POWERFUL POINTS
Good absorption in water
Special taste due to the milling in a stone mill
Very good elasticity and dough strength
Ideal for slow ripening (refrigerated)
Ideal for the production of dough to be baked in both wood-fired (high temperature) and conventional ovens
Very good appearance and taste of the finished product
Also ideal for preparations requiring the use of leaven
BENEFITS FOR THE PROFESSIONAL
Easy to use
Cost saving (good absorption in water)
Specific taste due to stone milling
Stability in the production process
Product Description
Characteristics
Stone mill flour type 01 for Pizza, from luxury soft wheat
POWERFUL POINTS
Good absorption in water
Special taste due to the milling in a stone mill
Very good elasticity and dough strength
Ideal for slow ripening (refrigerated)
Ideal for the production of dough to be baked in both wood-fired (high temperature) and conventional ovens
Very good appearance and taste of the finished product
Also ideal for preparations requiring the use of leaven
BENEFITS FOR THE PROFESSIONAL
Easy to use
Cost saving (good absorption in water)
Specific taste due to stone milling
Stability in the production process