
Characteristics
The Organic Iberico steak, cut in a tomahawk cut, is that this tender rib eye with bone is cut both thickly and includes the giant and almost stripped of its meat, the bone of the steak. With deliciously fine intramuscular fat fibres and plenty of meat, it is the ultimate choice for an unforgettable taste treat. It's easy to see why the tomaohock cut is so named, as the stripped bone with the steak on the end is very reminiscent of the distinctive single tomaohock axe of the Native American Indians.
Product Description
Characteristics
The Organic Iberico steak, cut in a tomahawk cut, is that this tender rib eye with bone is cut both thickly and includes the giant and almost stripped of its meat, the bone of the steak. With deliciously fine intramuscular fat fibres and plenty of meat, it is the ultimate choice for an unforgettable taste treat. It's easy to see why the tomaohock cut is so named, as the stripped bone with the steak on the end is very reminiscent of the distinctive single tomaohock axe of the Native American Indians.