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Characteristics

Our fresh halved tomato is partially dried in the hot summer sun in order to become semi-dry. It is then enriched with oil, garlic, pepper and fresh basil and becomes “O sole mio”.

This product is widely used by all those who want to take care of the look and quality of valuable dishes and side-dishes. The most interested premises are restaurants, pizzerias, hotels, taverns, sandwich bars, bars, wine shops, alpine refuges, bruschetterias, etc.

This product is very adaptable in cookery: it is ideal for hors d’oeuvres, side dishes and buffets, and it makes a fancy appetizer with wine or aperitif. It is excellent with cold meat or salami, with pasta, on pizza, on focaccia, or with cow buffalo mozzarella. It’s fantastic with burrata cheese, culatello and fried dumplings.