
Characteristics
Aromatically it displays ripe red forest fruits and a subtle sense of vanilla from the barrel.
Vinification
Classic vinification with 10-15 days maceration. It is then matured in 2nd and 3rd use oak barrels for about 10 months.
Tasting characteristics - Ageing
Aromatically, it displays ripe red forest fruits and a subtle sense of vanilla from the oak. It has a round and charming fruity taste with a long aftertaste. Its excellent tannic structure usually allows it to age for another 5 to 7 years.
Ideal with food
Casserole with noodles and pancetta.
Product Description
Characteristics
Aromatically it displays ripe red forest fruits and a subtle sense of vanilla from the barrel.
Vinification
Classic vinification with 10-15 days maceration. It is then matured in 2nd and 3rd use oak barrels for about 10 months.
Tasting characteristics - Ageing
Aromatically, it displays ripe red forest fruits and a subtle sense of vanilla from the oak. It has a round and charming fruity taste with a long aftertaste. Its excellent tannic structure usually allows it to age for another 5 to 7 years.
Ideal with food
Casserole with noodles and pancetta.