
Characteristics
Intense and complex aromatic character reminiscent of exotic fruits, flowers and rose loukoumi.
Vinification
Pre-fermentation maceration for 8 hours at 10°C. This is followed by pressing with pneumatic presses, de-leaching and fermentation in temperature-controlled stainless steel tanks (13°C -16°C) for up to 20 days.
Tasting characteristics - Ageing
The wine has an intense and complex aromatic character reminiscent of exotic fruits, flowers and rose loukoumi. The flavour is balanced and rich, with a pleasant, refreshing acidity.
Ideal combination with food
Chinese, Thai cuisine, tropical fruit salad and blue cheese.
Product Description
Characteristics
Intense and complex aromatic character reminiscent of exotic fruits, flowers and rose loukoumi.
Vinification
Pre-fermentation maceration for 8 hours at 10°C. This is followed by pressing with pneumatic presses, de-leaching and fermentation in temperature-controlled stainless steel tanks (13°C -16°C) for up to 20 days.
Tasting characteristics - Ageing
The wine has an intense and complex aromatic character reminiscent of exotic fruits, flowers and rose loukoumi. The flavour is balanced and rich, with a pleasant, refreshing acidity.
Ideal combination with food
Chinese, Thai cuisine, tropical fruit salad and blue cheese.