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Characteristics

Hakubaku Udon Japanese wheat noodles. Hakubaku is an Australian company that produces Japanese type noodles. Udon is a thick white wheat noodle, with a structure suitable for more substantial dishes, especially "sauteed" and in soup. Made with organic soft wheat flour, it is high in adhesiveness and elasticity with a pleasant texture. Udons are served hot or cold, but are more often served hot especially in winter.