Ginger sugar in paste form, white in colour with high sweetening levels. It can replace all or part of sugar. It has anti-freezing and anti-crystallising properties. It stabilises moisture and improves the texture of preparations. Ideal for confectionery, syrups, ice cream, etc.
Oat and Muesli mix for special type of bakery products. Oats are an excellent source of soluble fibre and contain beta-glucans and antioxidants. Dosage : 40% of flour.
Non-stick spray for all surfaces and cooking utensils (moulds, pans, baking pans, baking sheets). Made of natural ingredients: vegetable oils, natural beeswax, lecithin. In handy packaging (500ml bottle).
