The most recognizable taste! Concentrated texture, excellent aroma and buttery taste. Golden colour for pastry and cooking use. Ideal for: baking pastries, kourabiedes, buns, buns, brioches.
The most branded product in the Greek market. Dark mixture with seeds. It gives excellent taste and deliciousness and provides the body with valuable nutrients, thanks to the fibre and vitamins of the 8 cereals it contains. Dosage: 50 % of the flour.
Mixture for the preparation of pastry cream with vanilla - caramel flavour direction. Extra creamy and smooth, very tasty and stable even in baking. It does not curdle, does not splatter, does not burn. Ideal for all uses of pastry for cold method.
Concentrate for Mediterranean bread and snacks with olive oil and sourdough. Ideal for ciabatta, pizza, foccacia, olive bread, cheese bread, etc. Dosage: 20% of the flour.
