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Characteristics

Tiffin bar with milk chocolate.

Characteristics

Crunchy filling with almond praline, cinnamon biscuit (speculoos) and pieces of crispy waffle. Ready to use. Ideal for chocolates, cakes, ice cream, etc.

Characteristics

Crunchy filling with white chocolate, lemon cream and bits of crispy meringue and waffle. Ready to use. Ideal for chocolates, cakes, ice cream, etc.

Characteristics

Multipurpose mixture for the preparation of brioche, traditional brioche, doughnuts, doughnuts, etc.

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Unique muffin with authentic pieces and MILKA chocolate decor.

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Donut coated with glaze with crushed multicoloured chocolate morsels.

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Bar with biscuit, marshmallows, cherry and chocolate coating.

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With intense golden colour and buttery aroma. Hardness of margarine: 15-20 oC. Ideal for making puff pastry.

Characteristics

The No.1 preferred margarine in the Greek market. Now with golden colour and buttery aroma. Ideal for: buttercreams, pastries, pastries, dips and all uses of sugar.

Characteristics

Donut with vanilla and caramel filling. Coated with chocolate and crunchy caramel.