Concentrated texture, extra delicious butter taste for baking and cooking, in practical packaging. Ideal for: baking pastries, kourabiedes, brioche, buns.
Ginger sugar in paste form, white in colour with high sweetening levels. It can replace all or part of sugar. It has anti-freezing and anti-crystallising properties. It stabilises moisture and improves the texture of preparations. Ideal for confectionery, syrups, ice cream, etc.
Oat and Muesli mix for special type of bakery products. Oats are an excellent source of soluble fibre and contain beta-glucans and antioxidants. Dosage : 40% of flour.
