Mixture for the preparation of pastry cream with vanilla - caramel flavour direction. Extra creamy and smooth, very tasty and stable even in baking. It does not curdle, does not splatter, does not burn. Ideal for all uses of pastry for cold method.
Concentrate for Mediterranean bread and snacks with olive oil and sourdough. Ideal for ciabatta, pizza, foccacia, olive bread, cheese bread, etc. Dosage: 20% of the flour.
Crunchy filling with almond praline, white chocolate, red fruit pieces (strawberry, raspberry) and waffle pieces. Ready to use. Ideal for chocolates, cakes, ice cream, etc.
Crunchy filling with almond praline, salted caramel blossom caramel and crispy waffle pieces. Ready to use. Ideal for chocolates, cakes, ice cream, etc.
Ready to use lemon cream. Used either on its own or mixed with pastry creams or vegetable/animal creams. Stable in baking. Ideal for tarts, cakes, milkshakes.
Extra souple paste with excellent gloss, soft, easy to use. Excellent vanilla taste. Can be coloured by adding cocoa paste, chocolate or confectionery colours. Does not burn, cloud, stone or form sugar crystals during heating. Suitable for freezing and refrigeration. Ideal for cokes, eclairs, sous, donuts, etc.
