Enjoy a different taste experience in pasta form with all the benefits of legumes. Maintain the perfect texture and al dente texture. Easily combined with vegetables and sauces to fish and meat to create your own delicious dishes.
Casarecce originated in Sicily, but is also typical of other regions of central and southern Italy. Thanks to their texture, which goes well with all sauces, Casarecce bring out the flavours and colours of good food. For a pasta that by its name alone evokes the serene home atmosphere, Barilla proposes you ancient accompaniments based on typical Mediterranean ingredients such as aubergine, tomatoes, ricotta cheese and basil, which you will skillfully combine to create the typical Casarecce, delicious and attractive.
Enjoy a different taste experience in pasta form with all the benefits of legumes. Maintain the perfect texture and al dente texture. Easily combined with vegetables and sauces to fish and meat to create your own delicious dishes.
Pesto Barilla alla Genovese is the protagonist of all Barilla Pesto sauces, the one you can always trust, the magic combination between Barilla's mastery underlined by the unique metodo delicato and the best Italian ingredients. A blend of carefully selected Italian basil leaves, balanced with Parmigiano Reggiano PDO, in a surprisingly creamy texture.
A typical shape of central Italy, particularly in the area around Rome, Bucatini are the perfect combination of long pasta, from which they have taken the length, and short pasta, from which they have taken the central hole, and have a texture that brings out the flavours of each sauce.
