The Creme Caramel-Creme Brulee mix of the Carte D'Or Buffet dessert range offers 2 desserts and is made with the original recipe. The taste and the glossy appearance are the comparative advantage in the category. It is handled without any loss of ingredients or preparation time.
Cold preparation
Taste & texture that does not deteriorate
Used in countless recipes
The Creme Patisserie of the Carte D'Or Buffet dessert range has a distinctive taste and is the ideal choice as a base or topping for pastry. Its colour and firm texture make it a winner, and it is ideal for a wide range of recipes. So when it comes to pastry cream, the answer is Creme Patisserie Carte D'Or.
Forest fruit syrup makes your desserts more delicious! It can be used as a syrup in desserts, ice creams and drinks as well as a filling for cakes and pastries.
Toffee syrup makes your sweets more delicious! It can be used as a syrup in desserts, ice creams and drinks as well as a filling for cakes and pastries.
