With Original dark you combine the dynamism of Jamaican rums with the finesse of Trinidadian spirits.
Colour: Bronze
Taste: fruity with a strong presence of white raisins and dried pineapple. On the palate it is spicy, peppery and quite metallic.
Nose: Strong presence of brown sugar and noble spices such as cloves and nutmeg. As the spirit lingers in the glass the spices become more prominent.
Aftertaste: The aftertaste is fruity, spicy with a wonderfully charming finish.
Alcohol: 40%.
Packaging: 700ml
Maturation: 1-3 years of ageing in Barbados.
Like the 2003 and 2004 versions, Plantation Rum 2005 St Lucia is a blend of several molasses rums distilled in two types of stills.
The resulting rum has the characteristics of an English-style heavy rum.
After an initial period of ageing in the Caribbean, it was imported to Charente where further ageing enriched its aromatic palette.
This new vintage retains the essential hallmarks of its predecessors in 2003 and 2004.
TROPICAL : ELEGANT AND EXOTIC It is said that the first trace of rum distillation dates back to 1651 on the island of Barbados. The vintage Plantation is a perfect example of rum from the island, at once voluptuous, smooth and fruity.
All our dried mushrooms together (Basilomanitara, cantharelles, black trumpets, black trumpets, lentil, agaric, pleurotus) in one package with a symphony of colours and flavours.
Strong truffle aromas combined with balsamic vinegar and petimezi give a unique taste result in the ideal acidity and fluidity. The appearance of sediment is normal. Do not shake.
Greek extra virgin olive oil flavored with black truffle flavor and a piece of black truffle.
Truffle products are divided into olive oils, balsamic vinegars, sliced truffles preserved in olive oil, truffle pate, truffle risotto and tagliatelle, truffle honey, truffle honey, truffle salt flower and truffle salt.
Our truffle flavoured olive oils are a harmonious combination of one of the best extra virgin oils from the Koroneiki variety with high quality truffle flavours of natural origin.
A few drops are enough to flavor your pasta dishes, risotto, boiled potatoes, eggs or even a steak.
In all products we use high quality raw materials and Greek truffles.
High quality Basilomanitara-Porcini dried in slices.
These are mushrooms of the genus Boletus such as B. edulis, B. aereus, B. pinophilus, B. reticulatus. They are particularly widespread and are considered to be a top edible species with excellent flavour and taste.
Packed in a fully biodegradable ecological package in a modified nitrogen atmosphere, which offers ideal preservation and excellent preservation of aromas and flavour.
All our dried mushrooms together (Basilomanitara, cantharelles, black trumpets, black trumpets, lentil, agaric, pleurotus) in one package with a symphony of colours and flavours.
Greek extra virgin olive oil flavored with white truffle flavor and a piece of white truffle.
Truffle products are divided into olive oils, balsamic vinegars, sliced truffles preserved in olive oil, truffle pate, truffle risotto and tagliatelle, truffle honey, truffle honey, truffle salt flower and truffle salt.
Our truffle flavoured olive oils are a harmonious combination of one of the best extra virgin oils from the Koroneiki variety with high quality truffle flavours of natural origin.
A few drops are enough to flavor your pasta dishes, risotto, boiled potatoes, eggs or even a steak.
In all products we use high quality raw materials and Greek truffles.
Greek extra virgin olive oil flavored with black truffle flavor and a piece of black truffle.
Truffle products are divided into olive oils, balsamic vinegars, sliced truffles preserved in olive oil, truffle pate, truffle risotto and tagliatelle, truffle honey, truffle honey, truffle salt flower and truffle salt.
Our truffle flavoured olive oils are a harmonious combination of one of the best extra virgin oils from the Koroneiki variety with high quality truffle flavours of natural origin.
A few drops are enough to flavor your pasta dishes, risotto, boiled potatoes, eggs or even a steak.
In all products we use high quality raw materials and Greek truffles.
An original dessert derived from the native mushroom Kantharella known for its fruity aromas and unique taste.
Serve on its own or garnish creamy desserts and yoghurt.
