Plantation Single Cask rums are limited releases of Haute Couture double-aged rums.
All Plantatino rums are aged in a two-stage aging process, starting in the tropics where they are aged in bourbon barrels, and then at Chateau de Bonbonnet in France to mature in Ferrand barrels.
Plantation Single Cask rums then benefit from further aging in carefully selected beer, wine or spirits barrels, each chosen to enhance the unique characteristics of the rum.
Each Single Cask rum follows its own aging path to greatness and each bottle is personalized and numbered. Only a few barrels of these unique reserve rums are bottled annually, making them collector's prizes.
These unique spirits could not have been created without Alexandre Gabriel, Plantation Cellar Master, who with his love and passion for rum, takes a unique approach to each rum producing country.
Plantation Single Cask rums are limited releases of Haute Couture double-aged rums.
All Plantatino rums are aged in a two-stage aging process, starting in the tropics where they are aged in bourbon barrels, and then at Chateau de Bonbonnet in France to mature in Ferrand barrels.
Plantation Single Cask rums then benefit from further aging in carefully selected beer, wine or spirits barrels, each chosen to enhance the unique characteristics of the rum.
Each Single Cask rum follows its own aging path to greatness and each bottle is personalized and numbered. Only a few barrels of these unique reserve rums are bottled annually, making them collector's prizes.
These unique spirits could not have been created without Alexandre Gabriel, Plantation Cellar Master, who with his love and passion for rum, takes a unique approach to each rum producing country.
The rum milestone that marks 20 years of life of Maison Ferrand, the house responsible for the existence of Plantation Rums. A blend of aged rums from Barbados aged in a range of different types of barrels to give that perfect result.
A semi-dry rose wine, the result of the co-fermentation of the Vlachiko variety, cultivated on the hilly slopes of Zitsa in Epirus with the Agiorgitiko variety.
With Xaymaca Special Dry, Plantation revives the quintessential Jamaican rums, 100% pot still rums from the 19th century, with intense flavors that reveal the traditional, legendary "Rum Funk": aromas of black banana and flambe pineapple flavors, locally called "Hogo", is a blend of rums distilled in John Dore stills at Long Pong and Vendome at Clarendon.
From pristine lagoons to lush jungles, Plantation Isle is an ode to the beauty of Fiji.
This delicious rum is made using traditional techniques and local sugar cane. It is first matured in bourbon barrels in this tropical climate and then transported to the southwest of France for its second phase; maturation in French oak barrels.
The result of double aging combined with Fijian expertise and tradition creates a rum with rich notes of exotic fruits and raisins!
Inspired by Charles Dickens' hero, Reverend Stiggins, famous for his fondness for pineapple rum. It is the result of a collaboration between two extremely talented gentlemen, A. Gabriel (owner of Maison Ferrand) and D. Wondrich (author of the Imbibe book). Rich, flavoursome and refined with smoky notes, but also aromas of exotic fruits, pineapple, citrus peel and a hint of cloves.
PDO Epirus, Debina 100%
Dr, Debina Respect: Respect to the Debina of Yesterday
Dry white wine from the Debina variety, from selected vineyards in the hilly area of Zitsa at an altitude of 700 metres above sea level.
A rum ideal for use in Tiki cocktails and punch. OFTD is a blend of rums from Barbados, Guyana and Jamaica at 69 proof, replacing the until recently Overproof from Trinidad at 73 proof.
A spirit from the birthplace of rum, Barbados, aged first in the island's tropical climate in barrels that have been previously rested in Bourbon Whiskey barrels and then in the temperate climate of France in Cognac barrels to give it its balanced and delicate character.
The rum milestone that marks 20 years of life of Maison Ferrand, the house responsible for the existence of Plantation Rums. A blend of aged rums from Barbados aged in a range of different types of barrels to give that perfect result.
Plantation Panama 2008, was obtained from a 3-day molasses fermentation and distilled in Column Still in 2008 at the Panama Alcoholes del Istmo distilleries, where it was aged for 2 years in ex-Bourbon barrels, then travelled and aged for a year in Ferrand oak barrels in France. An intensely aromatic palette of fruity and spicy aromas of peach, red fruits, orange peel and nutmeg. White pepper, cream, lemongrass, pear peel, waxy pear, red apple and caramelized nuts complete the flavour profile. On the finish, intense notes of cigar, spice blend and chocolate with liquorice.
Limited bottling from just 24 barrels, selected from the cellars of Trinidad Distillers Limited, by Alexandre Gabriel and Andrew Hassell, general manager and rum historian at WIRD. Fermented with 3 days' molasses and distilled in multi column, this amazing rum is matured for 11 years in 200 litre ex-bourbon barrels in the distillery's cellars in Trinidad and for a further 1 year in Javrezac, France, in 400 litre French oak barrels from Ferrand.
Tonka nuts, vanilla, caramel, coffee, cooked fruit, spicy nuts and a light floral aroma complete the aromatic profile. The finish is marked by distinct bitter almonds and layers of fresh fruit.
