Plantation Rum continues to explore the world of rum, travelling "under the sea". Plantation Jamaica 2007 is a blend of 28 selected barrels aged for 15 years in the Caribbean and French soils, masterfully showcasing the unique diversity of its terrior. Jamaica is the birthplace of the world's greatest rum distilleries. Jamaica 2007 is a limited edition bottle from the house, where the rum is aged for 13 years in former bourbon barrels in Jamaica and then travels by sea to Charente, France where it is aged for an additional 2 years in French Ferrand oak barrels. Intense tropical notes of banana, vanilla, spice, lotus aromas and orange peel bring out a more distinctive profile with notes of sea salt, camphor and tar.
Completely different from any white rum you have tasted to date. 3 stars is a harmonious blend of aged and unaged rums from Trinidad, Jamaica and Barbados that challenges you to mix it up or enjoy it neat.
With Original dark you combine the dynamism of Jamaican rums with the finesse of Trinidadian spirits.
Colour: Bronze
Taste: fruity with a strong presence of white raisins and dried pineapple. On the palate it is spicy, peppery and quite metallic.
Nose: Strong presence of brown sugar and noble spices such as cloves and nutmeg. As the spirit lingers in the glass the spices become more prominent.
Aftertaste: The aftertaste is fruity, spicy with a wonderfully charming finish.
Alcohol: 40%.
Packaging: 700ml
Maturation: 1-3 years of ageing in Barbados.
Like the 2003 and 2004 versions, Plantation Rum 2005 St Lucia is a blend of several molasses rums distilled in two types of stills.
The resulting rum has the characteristics of an English-style heavy rum.
After an initial period of ageing in the Caribbean, it was imported to Charente where further ageing enriched its aromatic palette.
This new vintage retains the essential hallmarks of its predecessors in 2003 and 2004.
TROPICAL : ELEGANT AND EXOTIC It is said that the first trace of rum distillation dates back to 1651 on the island of Barbados. The vintage Plantation is a perfect example of rum from the island, at once voluptuous, smooth and fruity.
Table Wine in three variants in semi type of White-Rose-Red and Sweet Rose, each packed in wineskins of 5, 10 and 20 lt each. The different varieties are vinified separately, by adding a selected yeast in INOX tanks, with controlled temperature conditions. Then they are mixed to achieve the final blends. Cool and elegant, these wines that come in a bag in the category of Voroinos, are worthily compete the bottled wines and are considered by fans as the best Greek wine in wineskin.
A semi-dry rose wine, the result of the co-fermentation of the Vlachiko variety, cultivated on the hilly slopes of Zitsa in Epirus with the Agiorgitiko variety.
Table Wine in three variants in semi type of White-Rose-Red and Sweet Rose, each packed in wineskins of 5, 10 and 20 lt each. The different varieties are vinified separately, by adding a selected yeast in INOX tanks, with controlled temperature conditions. Then they are mixed to achieve the final blends. Cool and elegant, these wines that come in a bag in the category of Voroinos, are worthily compete the bottled wines and are considered by fans as the best Greek wine in wineskin.
Table Wine in three variants in semi type of White-Rose-Red and Sweet Rose, each packed in wineskins of 5, 10 and 20 lt each. The different varieties are vinified separately, by adding a selected yeast in INOX tanks, with controlled temperature conditions. Then they are mixed to achieve the final blends. Cool and elegant, these wines that come in a bag in the category of Voroinos, are worthily compete the bottled wines and are considered by fans as the best Greek wine in wineskin.
Table Wine in three variants in semi type of White-Rose-Red and Sweet Rose, each packed in wineskins of 5, 10 and 20 lt each. The different varieties are vinified separately, by adding a selected yeast in INOX tanks, with controlled temperature conditions. Then they are mixed to achieve the final blends. Cool and elegant, these wines that come in a bag in the category of Voroinos, are worthily compete the bottled wines and are considered by fans as the best Greek wine in wineskin.
Table Wine in three variants in semi type of White-Rose-Red and Sweet Rose, each packed in wineskins of 5, 10 and 20 lt each. The different varieties are vinified separately, by adding a selected yeast in INOX tanks, with controlled temperature conditions. Then they are mixed to achieve the final blends. Cool and elegant, these wines that come in a bag in the category of Voroinos, are worthily compete the bottled wines and are considered by fans as the best Greek wine in wineskin.
Table Wine in three variants in semi type of White-Rose-Red and Sweet Rose, each packed in wineskins of 5, 10 and 20 lt each. The different varieties are vinified separately, by adding a selected yeast in INOX tanks, with controlled temperature conditions. Then they are mixed to achieve the final blends. Cool and elegant, these wines that come in a bag in the category of Voroinos, are worthily compete the bottled wines and are considered by fans as the best Greek wine in wineskin.
Table Wine in three variants in semi type of White-Rose-Red and Sweet Rose, each packed in wineskins of 5, 10 and 20 lt each. The different varieties are vinified separately, by adding a selected yeast in INOX tanks, with controlled temperature conditions. Then they are mixed to achieve the final blends. Cool and elegant, these wines that come in a bag in the category of Voroinos, are worthily compete the bottled wines and are considered by fans as the best Greek wine in wineskin.
Table Wine in three variants in semi type of White-Rose-Red and Sweet Rose, each packed in wineskins of 5, 10 and 20 lt each. The different varieties are vinified separately, by adding a selected yeast in INOX tanks, with controlled temperature conditions. Then they are mixed to achieve the final blends. Cool and elegant, these wines that come in a bag in the category of Voroinos, are worthily compete the bottled wines and are considered by fans as the best Greek wine in wineskin.
Table Wine in three variants in semi type of White-Rose-Red and Sweet Rose, each packed in wineskins of 5, 10 and 20 lt each. The different varieties are vinified separately, by adding a selected yeast in INOX tanks, with controlled temperature conditions. Then they are mixed to achieve the final blends. Cool and elegant, these wines that come in a bag in the category of Voroinos, are worthily compete the bottled wines and are considered by fans as the best Greek wine in wineskin.
An elegant and youthful wine with the aromatic potential of the Debina variety cultivated in the Zitsa wine-growing zone. The relatively low alcoholic strength and the characteristic acidity of the variety make it ideal for the production of sparkling and semi-sparkling wines. Intense freshness, cool acidity and long duration are its special characteristics.
