In Zitsa the production of sparkling & semi-sparkling wines is a local tradition. Aurelia rose wine comes from the blending of the three indigenous varieties of the region.
Vibrant and elegant with rich bubbles in the mouth, it won over even the most demanding connoisseurs from the very beginning with its special character.
White aromatic wine with a distinctive character, intense aromas from the international varieties Chardonnay and Traminner grown in the mountainous vineyards of Epirus.
A special blend of the Agiorgitiko variety with the native Epirus varieties Vlachiko and Bekari.
The marriage of these varieties creates an interesting bouquet of aromas on the nose and intense complexity on the palate.
A special blend from the combination of the Agiorgitiko variety with the native continental varieties Vlachiko and Bekari. Rich and full-bodied with firm tannins. Intense aromas on the palate, round with a long aftertaste and a sweet finish.
A special blend of the Agiorgitiko variety with the native Epirus varieties Vlachiko and Bekari.
The marriage of these varieties creates an interesting bouquet of aromas on the nose and intense complexity on the palate.
A special blend from the combination of the Agiorgitiko variety with the native continental varieties Vlachiko and Bekari. Rich and full-bodied with firm tannins. Intense aromas on the palate, round with a long aftertaste and a sweet finish.
White aromatic wine with a distinctive character, intense aromas from the international varieties Chardonnay and Traminner grown in the mountainous vineyards of Epirus.
A unique and distinctive, white wine, organically cultivated and thriving on the slopes of mountainous Zitsa since the 16th century. The typicality of the variety is determined by the soil and the microclimate of the area and is highlighted by its vinification at low temperatures.
A unique and distinctive white wine from the rare Debina variety that has been growing on the slopes of the mountainous Zitsa since the 16th century. The typicality of the variety is determined by the soil and microclimate of the area and is highlighted by its vinification at low temperatures.
A white, semi-dry wine made from varieties that thrive in the Epirotic vineyard, whose particular characteristics are shaped by the soil and climate of the region, characterized by mild winters and cool summers.
A special blend, complex and aromatic from the combination of three varieties grown in Epirus.
It is characterised by a rich aroma, long ageing potential and unique finesse.
