Ideal texture does not clump, gives excellent appearance on the plate. Prepared with water only alternatively the chef can add milk in a ratio of 9 parts water and 1 part milk to give a creamier texture.
Ideal for pasta but also as a base for alla creme. Its flavour is created by its rich ingredients, cream, smoked bacon and a mixture of cheese and parmesan.
Dehydrated tomato sauce. An innovative product for the professional kitchen, thanks to its dehydrated form you can save on preparation time and storage space compared to the classic preparation of tomato sauce. Prepared exclusively with tomatoes grown in the sun, it offers the professional a base that can be used in all tomato-based recipes, pasta sauces, oil sauces, stews, oven preparation.
Knorr Demi Glace Sauce. The classic base for meat sauces. Rich in taste with a high meat content. With improved texture so that it can be better worked as a base by the chef. Still stable in the bain marie.
The perfect base for accompanying roast beef and nua. Also suitable for flavouring garnishes. Use as a base but also in a chowder to retain the moisture of the meat.
