The famous traditional appetizer of fresh anchovy from the Greek seas. They are ideally “baked” for a long time in sea salt, obtaining a special flavor and maintaining a rich texture.
Served with olive oil and lemon accompany ideally raki and ouzo. They are also used in many delicious recipes, such as pasta, salads, pizzas.
The famous traditional appetizer of fresh anchovy from the Greek seas. They are ideally “baked” for a long time in sea salt, obtaining a special flavor and maintaining a rich texture.
Served with olive oil and lemon accompany ideally raki and ouzo. They are also used in many delicious recipes, such as pasta, salads, pizzas.
Another traditional snack for tsipouro and ouzo lovers. Made from freshly caught colios fished in the Greek seas and cured with a special recipe that allows them to maintain a rich body and acquire a wonderful spicy taste. They are served with olive oil, lemon juice, onion and herbs.
Thin slices of mackerel marinated with salt and spices. Refrigerated in high-quality sunflower oil without preservatives, preserving its special flavour and rich body.
It is served with extra virgin olive oil and fresh lemon juice or vinegar and accompanies ouzo, tsipouro, beer or strong dry white wine, such as a retsina.
Cleaned herring fillets preserved in premium quality olive oil, without preservatives keeping their special taste and rich body. With a mild tobacco aroma and marinated with salt and spices.
Ready to serve, with lemon or vinegar olive oil and ideal for herb salads.
Another traditional Greek appetizer of fresh delicate tuna fillets that are carefully selected, cleaned and “baked” for days in sea salt and then in brine. They are preserved in sunflower oil keeping their taste and rich body.
Served with olive oil and lemon juice or vinegar and accompanied by ouzo, tsipouro and legumes.
Cleaned anchovy fillets of the Greek seas, marinated with salt, lemon and herbs.
A fine delicacy for raki and ouzo. It can be served as an appetizer or as a supplement to a variety of canapes and finger food.
Salted anchovy fillet cleaned of salt and skin and dried with special care in the hand. It is preserved in premium quality sunflower oil without preservatives, keeping its taste and texture. It is served with extra virgin olive oil and fresh lemon juice, but adds intensity and flavor to many preparations, such as pasta sauces, salads, olive paste, pizzas and more.
Strips of mackerel fillet, dried, smoked and salted.
A famous appetizer served plain with olive oil and lemon juice, for ouzo and tsipouro, but also as a side dish in various salads with vegetables, rice or legumes.
Cleaned fillets of fresh anchovies from the Greek seas, marinated with salt, lemon and herbs. A fine delicately flavoured snack for tsipouro and ouzo. Served on its own, but also as an indispensable complement to a variety of canapes and finger foods.
Pure greenish yellow colour. Dominant aromas of exotic fruits, peach and citrus fruits. Rich mouthfeel, pleasant acidity and good sense of fatness. Good balance with a long lasting aromatic aftertaste.
Its colour is deep purple. The aroma screams Syrah with black fruits like blackberry, pepper, hints of leather and floral elements making up a beautiful bouquet. The palate is rich yet gentle, with dense fruit, moderately balanced acidity and a spicy finish.
