Port Askaig 8 Years Old is a single malt whisky, aged for 8 years in American oak casks. 8 Years Old is the quintessential expression of the Port Askaig spirit and that's because its smooth and sweet character is the perfect introduction to the island of Islay.
Family-owned distillery with an undeniable "serrato" style. Light, sweet and fruity, with oranges, apricots and unripe banana on the nose evolving into spice and cake notes as well as dried fruit, pineapple and menthol.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours that are bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
The mixer imports directly from Latin America the best coconuts and the sweetest and ripest pineapples to produce this wonderful pre-mix. Mixer's pinacolada, is a concentrated base to make unforgettable and delicious pinacoladas. It contains 90% pineapple and 10% coconut milk, which is concentrated and mixed with coconut cream. The high fruit content makes this product unique in quality and naturalness. Mixer's pina colada is the easiest and quickest way to enjoy a tropical creamy Pinacolada.
A total of 20 aromatics create the unique taste of Citadelle Wild Blossom Extreme n ° 2. On the same spice base as Original Citadelle, Wild Blossom offers an even more floral profile with a new infusion of wild cherry blossom petals. Its fresh and poetic character is accelerated by a five-month aging process in cherry barrels, a type of wood characterized by red fruits and fresh hazelnut.
Pure sugar syrup with natural cocoa flavours. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours that are bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
A single malt from the Isle of Arran in honour of the great Scottish poet Robert Burns. This bottling has been approved by the Burns World Federation, making it perfect for drinking at Robers Burns poetry nights.
Giffard Creme De Chataigne (Chestnut) is a French liqueur, made from chestnut extract and containing 16% alcohol.
Giffard liqueurs feature a variety of authentic cremes de fruits flavours, including raisin, blackberry, raspberry, wild peaches, pears, chestnut, wild strawberries and grapefruit.
Sanaig takes its name from a small rocky bay in the western part of the island. It is a single malt peaty whisky that has been matured in Bourbon and Sherry casks. So we find in it a variety of fruit, chocolate and peat.
