Alexandros Gikopoulos visited Agia Loukia for the first time in 2017. Enchanted by its beauty as well as the warmth of its inhabitants, he tried to immerse himself even further in both its culture and its gastronomic culture, resulting in a second trip in 2019. Arriving at the present day, where after multiple tastings of rums aged in the distillery's warehouse, in unique barrels, he came up with the selection of a wonderful rum, which bears his signature
The ultimate premium soda! Natural, crystal clear with bursts of millions of bubbles! ROS SOLIS Soda Water is produced by premium quality Natural Mineral Water and highly concentrated carbon dioxide CO?. ROS SOLIS Soda Water is the absolute ingredient for top up your long drinks, cocktails or mocktails. ROS SOLIS Soda Water blends perfectly with all alcoholic drinks, and aperitifs. For a refreshing no-calorie, gluten-free, vegan mocktail, ROS SOLIS Soda Water can be enjoyed naturally with lots of ice, fresh strawberries, and mint leaves!
An alcoholic concoction containing roots, peels, spices, seeds and other herbal ingredients that was produced exclusively for medicinal purposes in the 18th century continues to exist unchanged in the bottle of bitter 1814.A bittersweet masterpiece with a sweet aftertaste, ideal for the perfect negroni and the sophisticated americano.
Belvedere means "beautiful view" and Belvedere vodka is named in honour of the Belvedere Royal Palace, located in Warsaw, Poland. Belvedere is the favourite choice of celebrities from all over the world and is served in the best and most famous bars and clubs. Its velvety taste elevates any drink, whether it is a cocktail, a shot or straight up with ice, into a delightful experience.
Created from 100% Dankowskie Gold Rye rye. Only the climate and soil of the Mazovia region help the ideal development of the Dankowskie Gold Rye variety to give Belvedere its smooth sweetness and velvety character, characteristics that no other type of cereal can offer. Contrary to what people think, vodka is not necessarily a neutral spirit, Belvedere has character, aroma and flavour. It has a rich alcohol intensity with distinctive vanilla aromas, a light rye flavour and a soft creaminess on the palate and leaves a smooth velvety aftertaste. It is distilled in small batches and 33 quality controls are carried out.
GIBSON'S Gin is an award-winning authentic London Dry Gin distilled in England and produced according to the original recipe and with the selection of the best grains. Notes of roasted spices carry the juniper through to the finish with a creamy, buttery texture and a splash of orange and lemon zest. Soft and warm finish.
It is an aperitivo characterized by bittersweet notes resulting from local herbs, Mediterranean fruits and well-blended grains. Bitter and sweet oranges, rhubarb and quinine contribute to an excellent aperitivo, ideal for making delicious cocktails.
The characteristic savor of exotic and spicy ginger root that comes from the natural fermentation process combined with infinite carbonate bubbles of exceptional quality. ROS SOLIS Ginger Beer is excellent for creating long-drinks, cocktails, or mocktails. ROS SOLIS Ginger Beer can be combined greatly with Blended Scotch Whiskey, white or black rum for an extra spicy and surprising long drink. For an exotic non-alcohol alternative, ROS SOLIS Ginger Beer can be served with lemon twists and ginger slices, and lots of ice cubes.
The unusual distillation process, combined with a paradoxically delicious set of extracts - including rose and cucumber extracts - creates a one-of-a-kind gin.
The cool journey of pleasure. Cucumber, basil, and aromatic herbs create a fresh and revitalizing tonic with Mediterranean character and playful bubbles of CO?. ROS SOLIS Cucumber n’ Basil Tonic is great for creating long-drinks, cocktails, and mocktails. Greek aperitifs, gin, vodka, or mastiha liqueur make a perfect combination with ROS SOLIS Cucumber n’ Basil Tonic. ROS SOLIS Cucumber n’ Basil Tonic can be enjoyed plain with lots of ice cubes and cucumber slices for a refreshing low-calorie alternative!
Torabhaig is the second distillery on the Isle of Skye which produces a traditional island whisky with peat and long fermentation in wooden tanks and plenty of interaction with copper, resulting in a fruity spirit.
Xibal Gin is the first gin ever made in Guatemala, inspired by Mayan mythology. Brewed with a handcrafted process, it is distilled in a copper pot still, using iconic botanicals from Mesoamerican history as a fundamental part of it. Through its combination of bay leaf, lemon, black pepper, orange, bacon and cardamom, Xibal expects to connect its Guatemalan roots with pre-Columbian and current Guatemalan culture. This connection leads to the most perfectly representative contemporary syncretism that has ever existed in Guatemalan culture, a perfect blend of modernism, with influences from all continents and an excellent base coming from a culture with over two thousand years of history.
Its packaging represents the Guatemalan identity through hieroglyphic and Mayan symbols. It tells its story through a legend named after one of the most important places in Mayan mythology, Xibalba. Bright and clear, slightly sweet and smooth, with an explosion of juniper and citrus, dominated by orange and lemon. Light cumin, cardamom and freshly ground pepper follow. Long finish with light floral notes and a fresh bitterness from the juniper.
Metaxa was created in Piraeus in 1888 by Spyros Metaxa, an avant-garde merchant in search of an amber liquor that offers unparalleled sweetness.
Assembled exclusively from the finest Muscats on the island of Samos, Metaxa 12 Stars has been matured in oak barrels for at least 12 years to give it an amber color, a complex body and subtle fragrant notes of wood. grilled oak, fruit and spices. Often compared to cognac or brandy, Metaxa has a unique and inimitable aroma!
Metaxa can be eaten pure on ice, in a long drink or as a cocktail. Enjoyed in winter with grilled chestnuts, walnuts and raisins, it is also one of the ingredients of vassilopita, the traditional New Year's cake, which you can discover the recipe below.
Maison Meneau has created a wide range of flavours with syrups without chemical residues, added preservatives, flavour enhancers or colourings. All the ingredients of the products come from organic farms. The syrups are made from organic sugar cane from cooperative farms in Paraguay, where a fair trade policy is practiced. Real fruit flavours and plant extracts that stand out
Organic Cane Sugar Syrup - Syrup made from organic sugar cane with Bitter Almond flavour.
