The brand new Barrel Reserve is a fresh, light and elegant Single Malt Scotch Whisky with no ageing age indication. It is fully matured in ex Bourbon casks and can stand up to any occasion - to serve neat, over ice or in long drinks or cocktails.
LA YUZU is an authentic Japanese liqueur, made from yuzu juice, sugar syrup and neutral alcohol. By mixing these ingredients in the right proportions, a unique product is created. Adding a small amount of LA YUZU to cocktails can elevate the flavor profile of any drink!
LA OKINAWA is a unique liqueur that holds a prominent place in the Japanese mixology scene. The juice from the Shikuwasa ( a citrus fruit from Okinawa) is blended with syrup and neutral alcohol to create a smooth and delicate, aromatic product. The genius of this product lies both in the simplicity of the nature of its raw materials , and the care given to the blending process of its ingredients. LA OKINAWA is ideal for mixing in cocktails, giving them an entirely different, more innovative angle.
Amaro del Siclista is a liqueur with an intense and distinctive character, a full-bodied and rounded amaro, derived from a blend of 15 botanicals and a complex production process, capable of creating a product that evokes emotions. Notes of rhubarb, cinnamon, liquorice, gentian. These are just a few of the memorable flavour characteristics that make up this wine.
An alcoholic concoction containing roots, peels, spices, seeds and other herbal ingredients that was produced exclusively for medicinal purposes in the 18th century continues to exist unchanged in the bottle of bitter 1814.A bittersweet masterpiece with a sweet aftertaste, ideal for the perfect negroni and the sophisticated americano.
It is an aperitivo characterized by bittersweet notes resulting from local herbs, Mediterranean fruits and well-blended grains. Bitter and sweet oranges, rhubarb and quinine contribute to an excellent aperitivo, ideal for making delicious cocktails.
Bergamotto Fantastico is a product created by the skill of Maestro Giocondo, owner of the Old Customs Warehouse and a specialist in fruits, herbs and spices. Bergamotto Fantastico is the result of the careful selection of a symbolic fruit for Calabria, but of course the Bergamot!
A liqueur with the deep blue of the Caribbean, made from sweet and bitter oranges.
The basic Cocktail Liqueurs have been prepared based on the requirements of professional bartenders. From well-known flavours like Blue Curacao, Triple Sec or Apricot to, special ones like Rhubarb, Violet, Pineapple or Almond & Cognac, Giffard has a huge range of flavoured liqueurs to create the most innovative and delicious cocktails.
Roberts Burn Blend is an excellent example of the art of blending. With the famous Arran Single Malt at its heart, this blend is refreshingly dry in character with a smooth finish of subtle peat smoke notes. A diamond blend created to pay tribute to Scotland's greatest poet Robert Burns.
