Mixture of luxury flour with sugar and butter powder. Contains salt.
STRONG POINTS
Wide range of applications in baking and confectionery
Easy to use
Suitable for mixing with other flours
Production of fluffy products
Suitable for slow rising and frozen dough
BENEFITS FOR THE PROFESSIONAL
Products with a refined aroma and taste
Time and cost savings
STRONG POINTS
Particular external and internal appearance
Unique aroma and special taste of finished products
Suitable for slow curing and for frozen dough
BENEFITS FOR THE PROFESSIONAL
Cost savings due to very high absorbency
Long shelf life of finished products
