Καλωσόρισες στο eShop της Caterplus.

Characteristics

Crunchy filling with white chocolate, lemon cream and bits of crispy meringue and waffle. Ready to use. Ideal for chocolates, cakes, ice cream, etc.

Characteristics

Crunchy filling with almond praline, cinnamon biscuit (speculoos) and pieces of crispy waffle. Ready to use. Ideal for chocolates, cakes, ice cream, etc.

Characteristics

Crunchy filling with pistachio and almond praline and waffle pieces. Ready to use. Ideal for chocolates, cakes, ice cream, etc.

Characteristics

Crunchy filling with coconut, passion fruit, mango and waffle pieces. Ready to use. Ideal for chocolates, cakes, ice cream, etc.

Characteristics

Ginger sugar in paste form, white in colour with high sweetening levels. It can replace all or part of sugar. It has anti-freezing and anti-crystallising properties. It stabilises moisture and improves the texture of preparations. Ideal for confectionery, syrups, ice cream, etc.

Characteristics

Crunchy filling with almond praline, white chocolate, red fruit pieces (strawberry, raspberry) and waffle pieces. Ready to use. Ideal for chocolates, cakes, ice cream, etc.

Characteristics

Moisture-activated thickener for baking and confectionery.

Characteristics

Paste with a smooth butterscotch taste. For use in bakery products such as cakes, donuts, brioches and chocolates.

Characteristics

Ready to use lemon cream. Used either on its own or mixed with pastry creams or vegetable/animal creams. Stable in baking. Ideal for tarts, cakes, milkshakes.

Characteristics

Crunchy filling with white chocolate, lemon cream and bits of crispy meringue and waffle. Ready to use. Ideal for chocolates, cakes, ice cream, etc.

Characteristics

Crunchy filling with almond praline, salted caramel blossom caramel and crispy waffle pieces. Ready to use. Ideal for chocolates, cakes, ice cream, etc.