A blend of rums aged from 5 to 18 years, using the solera method. Medium toasted American oak barrels were used, previously containing sherry and port. Delicate and expressive on the nose, the rum carries notes of wood, cocoa, vanilla and caramelized aromas of maple syrup, red fruits with a peppery finish. Full , rich and classy, with notes of caramelized fruit, spices, cocoa, with red fruit and caramel on the finish.
BOTRAN RESERVA BLANCA is matured with the solera system, in American white oak barrels, in which American whiskies have been aged before. Its delicate flavour notes and crystalline colour form a perfectly balanced rum ideal for both modern and classic blends.
A new expression from the Ron Botran Anejo range, produced in Guatemala and aged in a Solera system, resulting in a rich flavour. Caramelized banana, soft warmth, a touch of salty oak.
