Chocolate in a Bottle is a sparkling white gourmet wine from the South of France, made from Chardonnay grapes and extracts of cacao and hazelnuts. In the mouth the delicate aroma of the hazelnuts is enhanced by the touch of chocolate, due to the cacao. Serve this drink very cool, it is great to accompany desserts or fruit. Chocolate in a Bottle is exclusive, gourmet and unique.
Chocolate in a Bottle is a sparkling white gourmet wine from the South of France, made from Chardonnay grapes and extracts of cacao and hazelnuts. In the mouth the delicate aroma of the hazelnuts is enhanced by the touch of chocolate, due to the cacao. Serve this drink very cool, it is great to accompany desserts or fruit. Chocolate in a Bottle is exclusive, gourmet and unique.
The red wine of the Ktima Kostas Lazaridis label is dry and is loved for its intense black cherry flavours, elastic tannins and chocolate finish. The Merlot variety pairs well with a wide variety of foods, from light meats such as pork and chicken with various sauces, burgers, pasta with exuberant sauces and more. Serve at 15-20°C.
